When I opened the fridge, next to the zucchini I noticed a lone carrot on the verge of being a not so beautiful orange creature. After I chopped up the zucchini in my miniature food processor I did the same thing to the carrot. My thought being, if people put carrots in cakes why not try it in a bread? And this is how Zucchini Bread became Honey Almond Zucchini Carrot Bread.
Honey, Oil, Yogurt, Egg, Cinnamon, Baking Soda, Salt, Zucchini, Carrot, Flour,
Vanilla Almond Extract
Chopped Zucchini and Carrots
The Wet Ingredients
The Flour Mixture Added to the Wet Ingredients
Happy Labor Day,